Realizing a lifelong dream, Chef Curtis Stone opened his first solo restaurant, Maude in Beverly Hills, California in February 2014. Affectionately named after his late paternal grandmother, the restaurant pays homage to Curtis’ first culinary mentor whose sensibilities are resonant throughout the restaurant experience.

Once known for monthly tasting menus devoted to a single hero ingredient, then inspired by the great wine regions of the world, Maude now enters its next chapter. After rediscovering all the treasures our beautiful state has to offer over the last two years, Chef Curtis and his culinary team have created a menu focused on refined Southern Californian cuisine, highlighting California's finest ingredients from the land to the sea

Out of respect for local ingredients, the chefs practice both classic and modern techniques. While the focus will be on showcasing local California products, the menu will also highlight some of the most unique ingredients from around the world.

Maude embraces the feeling of a memorable dining experience, creating the perfect meal to celebrate everything from life’s big milestones to the everyday little joys. Let us cook for you.