Our menu is constantly changing, inspired by local produce and inspiring ingredients. A sampling of dishes include: Snacks Raspberry Wasabi, Eggplant Bao, Trout Pai Tee Mendoza Family Farm Chayote Tsar Nicoulai Golden Kaluga Caviar, Brown Butter, Salsa Verde Spiny Lobster Salted Persian Cucumber, Buddha's Hand, Aguachile Rojo Abalone & Rice Seaweeds, California Koshihikari Rice, Oyster Mayonnaise Jimenez Family Farm Corn Bicolored corn, Egg Yolk, Poblano House Made Bread & Butter Black Cod Chile Morita Ash, Cocoa beans, Asari Clams Wolfe Ranch Quail Spring Onion, Soubise, Achiote Sauce Cheese Shaft's Blue Cheese, Macadamia Nuts, Honey JJ's Lone Daughter Ranch Persimmons Fuyu & Hachiya Persimmons, Finger Lime, Chile Powder Laubacher's Musquée de Provence Piloncillo Ganache, Caramelized Milk Gelato, Pumpkin Leaves Windrose Arkansas Apples Corico Sinaloense, Caramel, Almond Cake Mignardises Sample Wine List
